High-Quality Chefs Knife in Japanese Steel (420 J2). an Incredibly Sharp Knife That Keeps Its Edge for a Long Time. the Knife has a Wide Blade That is Slightly Curve Along the Edge. a Versatile Knife That Can be Used for Everything From Peeling, Chopping, & Slicing Vegetables, to Trimming Meat. Minimum Quantities Apply.
SC Ref: SC00464629
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