This Santoku Knife is Ideal for Cutting Meat & Larger Vegetables or Chopping Herbs. the Sturdy Pakkawood Handle is Ergonomically Designed, Making the Knife Easy & Comfortable to Use. This Means You Can Work with the Knife for a Long Time Without Tiring Your Hand. the Blade has an Incredibly Hard Core of Vg10 Steel Which is Cast in 67 Layers of Steel. the Result is a Durable Blade with an Incredible Sharpness & Outstanding Cutting Performance. Minimum Quantities Apply.
SC Ref: SC00464631
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