High Quality Knife in Japanese Steel (420 J2). Santoku is a Japanese Knife with High Versatility & Therefore Resembles a Traditional Chef Knife. the Difference is That the Santoku Knife has a Shorter Blade Which Makes It Faster to Cut with & More Comfortable for the Knuckles to Rest On. the Knife is Used by Many as an All-Round Knife Because It is Smaller & More Handy. Minimum Quantities Apply.
SC Ref: SC00464665
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